The Royal Society for the Promotion of Health

Foundation Certificate in HACCP

9 Guided Learning Hours

QCA Qualification Number 100/2894

Description

The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP.

It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.

The aim of the qualification is to introduce the concept of HACCP and to develop an understanding of and the ability to apply HACCP principles practically in food and food related businesses in order to ensure effective food safety.

Summary of Outcomes and learning:

To achieve this qualification, a candidate must:

1. Explain the need for a Hazard Analysis system.

2. State the principles and terminology relating to HACCP, by being able to:

Describe the basic principles of HACCP

Define terms relating to HACCP.

3. Relate HACCP principles to practical situations, by being able to:

Outline the preparation of a HACCP plan

Explain how to implement the HACCP plan and identify potential problems

State how to verify and maintain HACCP systems

Assessment:

Attainment of the Learning Outcomes will be assessed by an examination. A candidate who is able to satisfy the learning outcomes will be awarded a score of at least 70% in the examination. The examination will consist of twenty multiple-choice questions, to be completed in 30 minutes.

The multiple-choice examination is provided by The Royal Society for the Promotion of Health.